Coopers Ale Malt
Coopers ale malt brings a full-bodied, balanced flavour to your homebrews, adding depth and complexity to ales with its rich malty character.
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Coopers ale malt brings a full-bodied, balanced flavour to your homebrews, adding depth and complexity to ales with its rich malty character.
Aromatic malt enhances your brews with a deep, complex flavour, ideal for adding richness and a subtle sweetness to your beer recipes.
Carapils malt improves body and head retention in your brews, ensuring a fuller mouthfeel and a lasting foam, perfect for creating well-balanced beers.
Crystal malt provides a sweet, caramel flavour to your brews, perfect for creating beers with a rich, smooth malt profile and enhanced colour.
Munich malt delivers a malty, biscuit-like character to your brews, adding depth and complexity with a rich, toasty flavour perfect for enhancing lagers and ales.
Pilsner malt offers a clean, crisp base for brewing lagers, contributing to a light, smooth body with a subtle malt sweetness, ideal for bright, refreshing beers.
**Please note whether you would like you grain milled or unmilled** Coopers Premium Ale Malt is ideal for brewing all ales. For instance, Pale Ales . This malt is well modified and perfectly suited for single step infusion or for decoction mashing. Meaning, it is ideal for the home-brewer, although used frequently in professional breweries. …
Premium pale malt provides the perfect foundation for balanced, full-flavoured ales, offering a mild sweetness and rich malt backbone for a well-rounded brew.
Wheat malt improves body and head retention in your brews, contributing a smooth, creamy texture and adding a touch of sweetness for a more satisfying finish.
Roasted barley malt imparts a rich, roasted flavour to dark beers, delivering deep, coffee and chocolate notes that add complexity and boldness to stouts and porters.
Chocolate malt adds rich, roasted flavours to your stouts and porters, bringing a deep, dark malt character with hints of coffee and cocoa to your brews.
Gladfield NZ Dark Chocolate Malt – Is dark in colour & light on astringency due to a unique roasting technique. It has a lovely coffee / chocolate aroma & is a big hit in Stout & Porter
Gladfield Dark Chocolate is a Darker version of chocloate malt.
Roasted at a lower temperature & lighter in colour to a Chocolate Malt.
This malt has deep coffee, chocolate & roast flavours.
A great addition to Stout & Porter.
**Please note whether you would like you grain milled or unmilled** 24hr notice needed for large orders What is it? Made from barley that is roasted How does it taste? Well balanced toasty character, chocolate and nut notes with a dark espresso finish. What does it add to the beer? Adds a rich roast character…
Maize grits malt adds a light, crisp finish to lagers, ideal for brewing beers with a clean, refreshing taste and a smooth, easy-drinking profile.
Malted rye brings a spicy complexity to your beers, perfect for adding depth and character to ales, stouts, and lagers with its rich, bold flavour.
Melanoidin malt imparts a rich, malty flavour and enhanced body to your brews, adding a deep amber hue and complex malt profile to lagers and ales alike.
The addition of Thomas Coopers Amber Malt, made from a blend of Pale and Crystal Malts, will increase the depth of colour, aroma and flavour.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
The addition of Thomas Coopers Dark Malt, made from Pale and Roasted Malts, will greatly increase the depth of colour, aroma and flavour.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
The addition of Thomas Coopers Light Malt, made from Pale Malt and Barley, will improve the body, flavour, aroma and head retention.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
The addition of Thomas Coopers Wheat Malt, made from Malted Wheat and Pale Malt, will result in a softer mouth-feel and improved head retention.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.