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This 48 hour Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of Sugar.
This 24 hour variant of our Turbo Yeast can produce 14% ABV in 24 hours from 6KG of sugar and is suitable for general use where extremes in temperature are NOT an issue.
Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort.
Samuel Willard’s Butterscotch Schnapps premixed base produces 1125mL of spirit from each 375mL bottle
A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this Chocolate Rum Premix over ice with a drop of fresh cream.
Samuel Willard’s Chocolate Rum Liqueur premixed base essence produces 1125mL of spirit from each 375ml bottle.
Coconut Rum flavored premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice.
Samuel Willard’s Coconut Rum premixed base produces 1125mL of spirit from each 375ml bottle.
Rich amber in colour with notes of anise, peach and raisin, finishing with honey aromas. A good mixing bourbon sure to please the whole party.
Samuel Willard’s Big Cat Bourbon essence produces 2250mL of spirit from each 50mL bottle.
Not a great deal of explanation required for this little beauty, try using this in your next “Bloody Mary”. It won’t kick like a mule, but you’ll certainly notice the spiciness.
Samuel Willard’s Chilli Vodka essence produces 2250mL of spirit from each 50mL bottle.
A well defined balance of malt and a softness brought on by quality grain, all wrapped up in a subtle peat smoke typical of a true Irish Whisky.
Samuel Willard’s Irish Whisky essence produces 2250mL of spirit from each 50mL bottle.
A fine balance of corn, rye and barley ensure a finished spirit reminiscent of a memorable Kentucky Bourbon, complete with distinct flavours drawn from charred oak barrels.
Samuel Willard’s Kentucky Bourbon essence produces 2250mL of spirit from each 50mL bottle.
Another great European drink. In the true sense of a vodka, Samuel Willard’s Kremlin Vodka delivers clean aromatic notes of rye and wheat to compliment a wide variety of drink formulas.
Samuel Willard’s Kremlin Vodka essence produces 2250mL of spirit from each 50mL bottle.
Yet another great variation of flavoured vodka, try using this in your next lemon vodka and tonic for a clean crisp summertime drink.
Samuel Willard’s Lemon Vodka essence produces 2250mL of spirit from each 50mL bottle.
Add Samuel Willard’s Mature Oak to tweak your drink mixture ratios to suit your own taste, simply add our Mature Oak Gold Star essence 1 ~ 5 mls per litre to taste. Remember to experiment by gradually increasing your amounts until you reach your optimum flavour.
Ouzo can be consumed neat or mixed with water. Our Mediterranean favorite has stood the test of time. Try serving it over ice to ensure a genuine cloudy “Ouzo effect” when mixed with ice or a mixer.
Samuel Willard’s Ouzo essence produces 2250mL of spirit from each 50mL bottle.
this wonderful natural cane based rum has its roots set firmly in Queensland with a finely tuned blend of molasses and good old Queensland sugar cane, this essence is sure to please the most devoted of Rum drinkers.
Samuel Willard’s QLD’s Own Rum essence produces 2250mL of spirit from each 50mL bottle.
Get your Sombrero out now to enjoy our clean, crisp red neck tequila. Featuring aromas filled with pepper, mint and citrus. The flavour is touched with grassy notes and a slight hint of spice. A great mixer for any of your favorite tequila cocktails and also makes a fantastic Margarita.
Samuel Willard’s Red Neck Tequila essence produces 2250mL of spirit from each 50mL bottle.
Add Samuel Willard’s Rum Oak essence and tweak your drink mixture ratios to suit your own taste, simply add 1 ~ 5 mls per litre to taste. Remember to experiment by gradually increasing your amounts until you reach your optimum flavour.
In the Style of a true Canadian Rye Whisky, this essence is right on the money with the clean clear flavour of rye grains and subtle oak. Great over ice with Canada Dry ginger ale.
Samuel Willard’s Rye Whisky essence produces 2250mL of spirit from each 50mL bottle.
In the Style of a classic London Dry Gin the predominant juniper content delivers a pleasing drink with citrus notes and hints of spice. Typically mixed with tonic water, ice and slice.
Samuel Willard’s Saint James Gin essence produces 2250mL of spirit from each 50mL bottle.
This Essence should put some “tilt in yer kilt”, a nice balance of peat, with notes of nut, toffee and spice. Great with your favourite mixer and enough fire to keep you warm on a cold night.
Samuel Willard’s Scotch Whisky essence produces 2250mL of spirit from each 50mL bottle.
Brilliant amber colour with aromas of oatmeal, brown sugar, dried fruits, honeyed nuts and a tinge of peat follow through. A worthy addition to any home bar collection.
Samuel Willard’s Single Malt Whisky essence produces 2250mL of spirit from each 50mL bottle.
In the style of its first cousin, Jack Daniel’s, Samuel Willard’s Tennessee Bourbon is brimming with richness and notes of oak and smoke. A nice delicate caramel finish sets this essence apart from the crowd. Don’t miss out on having this on hand for any occasion.
Samuel Willard’s Tennessee Bourbon essence produces 2250mL of spirit from each 50mL bottle.
This essence is mellow on the palate, with the expected additional aromas and flavour of a traditional french style Brandy. Enjoy this one as an after-dinner drink or as a mixer.
Samuel Willard’s Waterloo Brandy essence produces 2250mL of spirit from each 50mL bottle.
Using the finest grain and oak barrel flavours, when you blend this exceptional Honey Bourbon Premix with fresh honey, the smooth flavour cannot be resisted. This fine liqueur is ideally served poured over a few ice blocks or with your favourite mixer.
Samuel Willard’s Honey Bourbon premix base produces 1125mL of spirit from each 375mL bottle.
Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice, or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream.
Samuel Willard’s Irish Cream premixed base produces 1125mL of spirit from each 375mL bottle.
This 17th century liqueur combines exotic Jamaican Rum with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria. It’s delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly served with fresh milk and ice.
Samuel Willard’s Italiano Coffee premix base produces 1125mL of spirit from each 375mL bottle.
Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix base is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
Samuel Willard’s Kafe liqueur pre-mixed base essence produces 1125mL of spirit from each 375mL bottle.
Rich in both colour and taste, this Rum is sure to please. A nice balance of Queensland sugar cane and caramel notes put this on the “must have list” for any bar.
Samuel Willard’s Premium Queensland Rum produces 2250mL from each 50mL bottle of essence.
Smooth medium bodied, Samuel Willard’s Premium Spiced Rum contains a blend of Caribbean rum and mellow spices to give a Captain Morgan style flavour. Enjoy with Cola, Dry Ginger or neat.
Samuel Willard’s Spiced Rum produces 2250mL of spirit from each 50mL bottle of essence.
Samuel Willard’s Premium Ambrosia Whisky it is a good, well balanced, single Malt Scotch Whiskey. The name Ambrosia in Greek mythology was the nectar of the Gods, and although it is a high claim to fame this is certainly a superb Scotch Whisky.
Samuel Willard’s Premium Ambrosia Whisky Selection produces 2250mL of spirit from each 50mL bottle of essence
Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try our Sambucca premix essence flavor chilled over ice.
Samuel Willard’s Sambucca premix essence produces 1125mL of spirit from each 375mL bottle.
In the Style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Finishes with a long, gentle wood and nut fade. A delightfully smooth rum.
Samuel Willard’s Smooth Selection yields 2250mL when mixed.
Our Smooth Bourbon has a slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. The finish offers an initial fudge flavour that dries slowly and elegantly to subtle oak.
Samuel Willard’s Smooth Bourbon Selection yields 2250mL when mixed.
This essence rivals the best of whiskys, rich and concentrated, the first impression is of the subtleness. Deep yellow gold in colour, with a delicate and slightly smokey aroma and pronounced peat flavour. The finish is smooth and pleasant.
Samuel Willard’s Smooth Whisky Selection Essence yields 2250mL of spirits when mixed.
French for “Triple Dry”, and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime.
Samuel Willard’s Triple Sec Premixed Base produces 1125mL of spirit from each 375mL bottle.
Samuel Willard’s new Turkish Delight Premix is an amazing concoction. Shake well and enjoy the authentic flavour and texture of a Choc-Rose Liqueur. Best enjoyed neat over ice, or as mixer with Lemonade, Milk or in Cocktails.
Samuel Willard’s Turkish Delight premix base produces 1125ml of spirit from each 375ml bottle.
Discover Samuel Willard’s Whiskey Drambuie Style Liqueur Premix. A rich, honeyed whiskey blend with herbal spice—perfect for sipping, cocktails, or coffee. Elevate your drink experience!
Samuel Willard’s Whiskey Drambuie Style Liqueur premixed base essence produces 1125mL of spirit from each 375ml bottle.
Samuel Willard’s Trinidad Rum has that special Caribbean style rum spirit and taste. The definitive flavour comes with a natural sugar-cane sweetness and makes this a great base for Rum cocktails.
Samuel Willard’s Trinidad Rum essence produces 2250mL of spirit from each 50mL bottle.
Samuel Willard’s White Rum is typical of many commercial light style Rums. The definitive flavour coupled with a general sweetness makes this a good base for cocktails requiring rum.
Samuel Willard’s White Rum essence produces 2250mL of spirit from each 50mL bottle.
Here’s one for the Bourbon drinkers in the style of the famous “Wild Turkey”. Typically drunk over ice with cola, this Wild Duck Bourbon essence is a must for any home bar.
Samuel Willard’s Wild Duck Bourbon essence produces 2250mL of spirit from each 50mL bottle.