Showing all 7 results
**Please note whether you would like you grain milled or unmilled** Coopers Premium Ale Malt is ideal for brewing all ales. For instance, Pale Ales . This malt is well modified and perfectly suited for single step infusion or for decoction mashing. Meaning, it is ideal for the home-brewer, although used frequently in professional breweries. …
Gladfield NZ Dark Chocolate Malt – Is dark in colour & light on astringency due to a unique roasting technique. It has a lovely coffee / chocolate aroma & is a big hit in Stout & Porter
Gladfield Dark Chocolate is a Darker version of chocloate malt.
Roasted at a lower temperature & lighter in colour to a Chocolate Malt.
This malt has deep coffee, chocolate & roast flavours.
A great addition to Stout & Porter.
**Please note whether you would like you grain milled or unmilled** 24hr notice needed for large orders What is it? Made from barley that is roasted How does it taste? Well balanced toasty character, chocolate and nut notes with a dark espresso finish. What does it add to the beer? Adds a rich roast character…
The addition of Thomas Coopers Amber Malt, made from a blend of Pale and Crystal Malts, will increase the depth of colour, aroma and flavour.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
The addition of Thomas Coopers Dark Malt, made from Pale and Roasted Malts, will greatly increase the depth of colour, aroma and flavour.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
The addition of Thomas Coopers Light Malt, made from Pale Malt and Barley, will improve the body, flavour, aroma and head retention.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
The addition of Thomas Coopers Wheat Malt, made from Malted Wheat and Pale Malt, will result in a softer mouth-feel and improved head retention.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.