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Alcotec 24 Turbo Yeast is the fastest turbo in the galaxy. Capable of fermenting to 14% alcohol in just 24 hours from start. For sugar/water based washes. Ambient temperature interval 20-30 °C, best 25 °C. Alcotec 24 is available in 205g consumer sachets (250g for Australia/NZ)
or 25kg sacks for the alcohol industry.
Alcotec 48 Turbo Yeast is probably the best selling turbo in the world. It is based around a “pure” yeast strain which is a temperature tolerant, high alcohol distillers strain. With the unique precisely composed nutrition, containing the nitrogen source, pH regulator, trace minerals, vitamins and an antifoaming agent, it is the perfect yeast compound for creating a high alcohol wash. It has a “dual” use, you can either use it for 20% (21% in special circumstances) alcohol in 5-6 days, or 14% in 48 hours (hence the name). The alcohol level is simply determined by the amount of sugar you add at start. Alcotec 48 includes mineral absorbents for ultra purity. Comes in 135g sachets (243g for Australia/NZ) and it is also available in 25kg sacks for the alcohol industry.
Alcotec VodkaStar turbo yeastcontains a high purity yeast strain, chosen for its ability to create very clean and neutral alcohol from a sugar/water wash. It will ferment to 14% in 5-6 days. Note that for making vodka from grains, you also need enzymes to break down starch components into fermentable sugars. If you use grains, rice or similar in the recipe – use Alcotec Vodka Turbo with GA instead and you may need to pre-treat the wash with Alpha Amylase enzyme. Temperature range is 20-25°C for maximum purity but it works up to 35 °C
Vegetarian rennet tablets allow you to craft artisanal cheeses at home, providing an easy-to-use solution for making a variety of cheeses with a clean finish.
Cider yeast designed to create crisp, refreshing ciders with a clean, fruity finish, ensuring a perfect balance between sweetness and acidity.
Mead yeast ideal for crafting smooth, sweet meads with balanced fermentation, producing a rich, honey-forward flavour profile.
Bavarian wheat yeast for brewing authentic German wheat beers, creating a smooth, balanced beer with traditional banana and clove flavours.
California lager yeast produces clean, crisp lagers with a smooth, refreshing finish, perfect for brewing light, easy-drinking lagers at home.
IPA ale yeast delivers full-bodied, hoppy beers with a robust fermentation, perfect for bringing out the bold hop flavours in your favourite IPA recipes.
American West Coast yeast perfect for brewing hoppy, clean beers with a bright, fresh taste, ideal for IPAs and other hop-forward beer styles.
This 48 hour Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of Sugar.
This 24 hour variant of our Turbo Yeast can produce 14% ABV in 24 hours from 6KG of sugar and is suitable for general use where extremes in temperature are NOT an issue.
Rum yeast formulated to produce smooth, flavourful rum, delivering consistent fermentation results and a rich, authentic rum profile.
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo.
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.
Alpha amylase enzyme ensures optimal starch breakdown during distilling, improving sugar conversion and enhancing the overall quality of your spirits.
Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.
The only Turbo to use when the air temperature is above 33C. Delivers excellent quality alcohol in hot conditions. Heat is also the only yeast we recommend for `stacking `. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Wave Turbo.
Pure Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18å¡C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast.
Clarity Ferm reduces gluten content in beer while improving clarity, making it ideal for brewers seeking clearer, gluten-reduced beer without sacrificing flavour.