Edwards Essences – Black Sambuca
$9.90
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Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!
A barrel aged rum liqueur with rich, smooth chocolate and vanilla notes. Enjoy straight, on the rocks or with milk.
This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.
Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.
Craft your own luxurious ‘Liqueur 43’ inspired beverage with our ‘Liqueur 45 – Prestige’ essence. Perfect for both beginners and seasoned connoisseurs, this essence combines easily with vodka or white spirit, alongside Ezibase Liqueur & Schnapps or white sugar, to create a rich, aromatic 750ml bottle of homemade liqueur. Elevate your home bar with this exquisite, smooth-tasting addition
Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix liqueur version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort.
Samuel Willard’s Butterscotch Schnapps premixed base produces 1125mL of spirit from each 375mL bottle
A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this Chocolate Rum Premix over ice with a drop of fresh cream.
Samuel Willard’s Chocolate Rum Liqueur premixed base essence produces 1125mL of spirit from each 375ml bottle.
Coconut Rum flavored premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice.
Samuel Willard’s Coconut Rum premixed base produces 1125mL of spirit from each 375ml bottle.
Using the finest grain and oak barrel flavours, when you blend this exceptional Honey Bourbon Premix with fresh honey, the smooth flavour cannot be resisted. This fine liqueur is ideally served poured over a few ice blocks or with your favourite mixer.
Samuel Willard’s Honey Bourbon premix base produces 1125mL of spirit from each 375mL bottle.
Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice, or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream.
Samuel Willard’s Irish Cream premixed base produces 1125mL of spirit from each 375mL bottle.
This 17th century liqueur combines exotic Jamaican Rum with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria. It’s delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly served with fresh milk and ice.
Samuel Willard’s Italiano Coffee premix base produces 1125mL of spirit from each 375mL bottle.
Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix base is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
Samuel Willard’s Kafe liqueur pre-mixed base essence produces 1125mL of spirit from each 375mL bottle.
Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try our Sambucca premix essence flavor chilled over ice.
Samuel Willard’s Sambucca premix essence produces 1125mL of spirit from each 375mL bottle.
French for “Triple Dry”, and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime.
Samuel Willard’s Triple Sec Premixed Base produces 1125mL of spirit from each 375mL bottle.
Samuel Willard’s new Turkish Delight Premix is an amazing concoction. Shake well and enjoy the authentic flavour and texture of a Choc-Rose Liqueur. Best enjoyed neat over ice, or as mixer with Lemonade, Milk or in Cocktails.
Samuel Willard’s Turkish Delight premix base produces 1125ml of spirit from each 375ml bottle.
Discover Samuel Willard’s Whiskey Drambuie Style Liqueur Premix. A rich, honeyed whiskey blend with herbal spice—perfect for sipping, cocktails, or coffee. Elevate your drink experience!
Samuel Willard’s Whiskey Drambuie Style Liqueur premixed base essence produces 1125mL of spirit from each 375ml bottle.