This 48 hour Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of Sugar.
Gladfield NZ Dark Chocolate Malt – Is dark in colour & light on astringency due to a unique roasting technique. It has a lovely coffee / chocolate aroma & is a big hit in Stout & Porter
Gladfield Dark Chocolate is a Darker version of chocloate malt.
Roasted at a lower temperature & lighter in colour to a Chocolate Malt.
This malt has deep coffee, chocolate & roast flavours.