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Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug.
Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.
Instructions: In a mixing jug add 200mls (6.8oz) of water and 200mls (6.8oz) of vodka or filtered alcohol at 40% ABV. Add contents of Icon Cream Liqueur Base and whisk vigorously to thoroughly dissolve. Pour into a 750ml (26oz) bottle and add Icon Irish Cream pouch. Shake until dissolved and then top up with vodka or filtered alcohol at 40% ABV.
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
Gives the ideal finished thickness and sweetness to Schnapps. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.