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Due to popular demand our master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered an Australian icon.
The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion.
Colour : 90 EBC
Bitterness : 340 IBU
Pale Straw colour. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavours and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking.
Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe.
Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish.
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.
Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst.
Coopers Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.
Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.
Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character.
Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. A favourite amongst dark beer drinkers.
Bright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Coopers’ Traditional Ale.
Colour : 230 EBC
Bitterness : 560 IBU
Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
**Please note whether you would like you grain milled or unmilled** Coopers Premium Ale Malt is ideal for brewing all ales. For instance, Pale Ales . This malt is well modified and perfectly suited for single step infusion or for decoction mashing. Meaning, it is ideal for the home-brewer, although used frequently in professional breweries. …
Thomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24th August.
86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it.
The addition of Thomas Coopers Amber Malt, made from a blend of Pale and Crystal Malts, will increase the depth of colour, aroma and flavour.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales.
After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.
The addition of Thomas Coopers Dark Malt, made from Pale and Roasted Malts, will greatly increase the depth of colour, aroma and flavour.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
In 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night.
This devilish brew is inspired by the shady characters of the Devil’s Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. It’s sure to bring out your dark side.
Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th and 6th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets.
Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
In 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhelming success and heralded a new era for the brewery.
In the tradition of Maxwell Cooper’s original recipe this brew makes a classic lager with deep golden hues and a firm malty body. Refreshingly bitter with a lingering fruity aroma, this golden lager is crowned by a tight compact head.
Here’s a lager truly worthy of its crown.
The purchase price doesn’t include shipping, we’ll contact you to let you know postage costs usually between $9-$11 in a Aust.post satchel. Cheers
The addition of Thomas Coopers Light Malt, made from Pale Malt and Barley, will improve the body, flavour, aroma and head retention.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.
It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.”
Today the working man’s prayers are answered with this Belgian style wheat beer. It’s a bright hazy gold with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, we’re preaching to the converted.
The addition of Thomas Coopers Wheat Malt, made from Malted Wheat and Pale Malt, will result in a softer mouth-feel and improved head retention.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.