Fermentis SafAle S-04 Yeast
$5.95English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 500g packs.
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English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 500g packs.

Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.

General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in
the beer.

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

This famous yeast strain from Weihenstephan in Germany is used worldwide within the brewing industry. Saflager W34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

IPA ale yeast delivers full-bodied, hoppy beers with a robust fermentation, perfect for bringing out the bold hop flavours in your favourite IPA recipes.

American West Coast yeast perfect for brewing hoppy, clean beers with a bright, fresh taste, ideal for IPAs and other hop-forward beer styles.

A proven commercial english ale yeast selected for its fast fermention character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
Sedimentation: High Final Gravity: Medium
Recommended fermentation temperature 15c-24c