Beer Enhancers

Whirlfloc is an extract of red seaweed specifically formulated to coagulate unstable proteins in brewery worts. Add 1 tablet per 5 gallon mash about 15 minutes before the end of the boil.

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable