Calcium Sulphate 100g
$5.50Calcium sulphate improves water quality in brewing or winemaking, ensuring optimal conditions for yeast activity and enhancing the final flavour of your brew.
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Calcium sulphate improves water quality in brewing or winemaking, ensuring optimal conditions for yeast activity and enhancing the final flavour of your brew.

Alpha amylase enzyme ensures optimal starch breakdown during distilling, improving sugar conversion and enhancing the overall quality of your spirits.

Clarity Ferm reduces gluten content in beer while improving clarity, making it ideal for brewers seeking clearer, gluten-reduced beer without sacrificing flavour.