Mangrove Jack’s R56 Premium Wine Yeast
Premium red wine yeast for fermenting full-bodied wines with rich flavours, ensuring a smooth fermentation that enhances the depth and complexity of the wine.
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Description
Create full-bodied red wines with Mangrove Jack’s R56 Premium Wine Yeast. This yeast strain enhances the tannin structure and flavour profile of your red wines, delivering a rich, well-rounded result.
- Ideal for: Red wines like Merlot and Cabernet Sauvignon
- Key Flavours: Rich, fruity, and full-bodied
A great yeast for winemakers wanting to achieve bold, full-flavoured red wines.
Additional information
| Weight | 0.002 kg |
|---|---|
| Dimensions | 7 × 10 × 0.5 cm |
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