Alcotec VodkaStar turbo yeastcontains a high purity yeast strain, chosen for its ability to create very clean and neutral alcohol from a sugar/water wash. It will ferment to 14% in 5-6 days. Note that for making vodka from grains, you also need enzymes to break down starch components into fermentable sugars. If you use grains, rice or similar in the recipe – use Alcotec Vodka Turbo with GA instead and you may need to pre-treat the wash with Alpha Amylase enzyme. Temperature range is 20-25°C for maximum purity but it works up to 35 °C
Morgan’s Sanitize eliminates the tedious job of sanitising and rinsing associated with powdered and granulated products. Using just 30ml in 1 litre, Morgan’s Sanitize is perfect for pump spray use to prepare your brewing equipment.
Fast, clean, easy to use. Contains one replacement cartridge for EZ Filter System or EZ Inline Filter, specifically designed for the maximum purification of alcohol or water.
Laboratory tests prove that the carbon improves the spirit from the T500. It’s important to still carbon treat when using the T500 in order to get the very highest quality finished spirit.
The cartridge eliminates the need to handle powdered or granulated carbon. The cartridge’s porous design allows the spirit or water to pass through and the unwanted flavours or chemicals to be absorbed by the activated carbon. It is fast, clean and easy to use. Each cartridge is suitable for one batch of alcohol from a 25L still or 300L of water.
Alcotec 48 Turbo Yeastis probably the best selling turbo in the world. It is based around a “pure” yeast strain which is a temperature tolerant, high alcohol distillers strain. With the unique precisely composed nutrition, containing the nitrogen source, pH regulator, trace minerals, vitamins and an antifoaming agent, it is the perfect yeast compound for creating a high alcohol wash. It has a “dual” use, you can either use it for 20% (21% in special circumstances) alcohol in 5-6 days, or 14% in 48 hours (hence the name). The alcohol level is simply determined by the amount of sugar you add at start. Alcotec 48 includes mineral absorbents for ultra purity. Comes in 135g sachets (243g for Australia/NZ) and it is also available in 25kg sacks for the alcohol industry.
Instructions: In a mixing jug add 200mls (6.8oz) of water and 200mls (6.8oz) of vodka or filtered alcohol at 40% ABV. Add contents of Icon Cream Liqueur Base and whisk vigorously to thoroughly dissolve. Pour into a 750ml (26oz) bottle and add Icon Irish Cream pouch. Shake until dissolved and then top up with vodka or filtered alcohol at 40% ABV.
Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.
Formulated with the perfect balance of malted grains and Ginger, this original Morgan s recipe is great summer drink in a tall glass filled with ice or as a mixer with Dark Rum and a slice of lime over ice.
Both non alcoholic and alcoholic versions can be made from this Ginger Beer Kit which makes 20 litres.
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable
EZ Filter 40mm Washers a pack of 10 replacement washers which fit the EZ filter. These 40mm diameter washers are used either side of the carbon cartridge in the EZ filter and should be replaced when they do not ‘spring’ back to shape after use. These cushioning washers are specially made from polypropylene which is not affected by alcohol and cannot taint the spirit. Use one each side of the carbon filter when they become compressed.
Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice, or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream. Samuel Willard’s Irish Cream premixed base produces 1125mL of spirit from each 375mL bottle.
Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th and 6th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets.
Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
This 48 hour Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of Sugar.
Coral Sea Products has responded to customer feedback with a rum that is not quite as sweet as the original, but still retains the character. Initial feedback for this product has been very good, and we market it in 50ml bottles (30 per carton) which is sufficient for 2.2 litres of alcohol. The product was formulated to compliment a base produced from acivated carbon filtration and oaking using American Barrel Oak.
When mixed according to instructions, it produces a rich, smooth, yet full bodied dark rum resembling another well known Queensland icon. This is the taste of the tropics. The rum essence, which is supplied in a 200 ml container, is sufficient to flavour 3.5 litres of rum. The essence is made from a blend of refined cane sugars with no added preservatives. Unopened, the essence has a very long shelf life, but is best when used within two years. The rum produced, may be enjoyed with your favourite mixer, or simply over ice to provide a rich smooth satisfying drink. Once you have sampled the rum produced by mixing this essence, you will not be satisfied with any other substitute.