STONE & WOOD PACIFIC ALE STYLE
INGREDIENTS:
1.5kg can Wheat Liquid malt extract (or extra pale)
1.5kg can Morgans Pacific Pale Ale
50gms Galaxy Hops
US05 yeast
PROCESS:
Sit the cans of extract in warm to hot water to become viscous.
Pour into fermenter to dilute with cold water and top up to 23 litres. Try to achieve a temperature of around 25 degrees prior to pitching yeast. Aerate the wort thoroughly and then pitch the yeast. Take a gravity reading.
On day 3 or 4, dry hop the 50gms of Galaxy in a hop sock or brand-new chucks wipe tied up loosely.
After 8 days take a gravity reading, repeat the next day. If the gravity is the same 2 days in a row the fermenting process has finished.
It’s ready to bottle/keg.
nb; The style of beer can be changed by substituting the galaxy with one or a combination of different hops.
